A couple of weeks ago I talked to a friend of mine who went apple-picking in the Blue Mountains. Having never picked an apple off a tree before, I wanted to give it a try, and fortunately got the opportunity on the weekend.

We headed up to the little village of Bilpin and Pine Crest Orchard nice and early with our trusty Coles bags. There were a few Granny Smiths and Golden Delicious, but the prize picks were the Pink Lady apples. There were rows and rows of trees, all laden with big, bright red fruit.

We were beside ourselves. I immediately ‘sampled’ three apples on-site – they were crispier than a, er, crisp – and then picked enough to last at least the rest of the month. Add to that a cool, sunny day, and I was in heaven. Now, I’m busy compiling a list of apple recipes. I’ve already made a simple apple tart with my Pink Ladies, and it was wonderful. Any other suggestions?
