Looks like autumn is really with us, and a fine time to be searching for dumplings Shanghai-style in Ashfield. I vaguely remember going to Shanghai Night years back when I lived in the area, so it was high time that I made a return visit.

The pork and chive dumplings were standard in my opinion. I actually liked the fish dumplings better. The crab and pork buns were so substantial that I had to doggie bag a few. But my favourite was the new year rice noodles, gorgeous with seafood and XO sauce.