As if dumplings weren’t enough, it was followed by a slight detour to Petersham for sweets – of the Portuguese kind, of course. My visit to Portugal is now light years in the past, but it hasn’t stopped my occasional craving for some great Portuguese custard tarts from Sweet Belem. Just a geeky aside, the authentic way of pronouncing ‘Belem’ is ‘Bleing’ due to the Portuguese aversion to pronouncing any vowels!

These custard tarts are undoubtedly the best in Sydney. They are rich, spicy warm with cinnamon, and its puff pastry crispy and flaky. One bite and you will never buy one from anyone else.

Apart from the obligatory custard tart, I also indulged in a ‘madelena’, the big sister of the ‘madelene’ that the French make so very well. I must say that this incredibly outdone the custard tart on this visit. It was buttery and lemony and yet light as a feather. I regret not buying more than one.