After my visit to Kazbah, I had a craving for more Moroccan food, so last weekend I tried out two recipes: chicken and date tagine, served with curried apple couscous.

The tagine was wonderful, with the subtle flavour of cinnamon, honey and almonds. I couldn’t find any dates so I used prunes instead. And the curried apple couscous is a dream, good enough to have on its own.