I’ve obviously been watching Poh too much on Masterchef because last week I had a huge craving for Malaysian food. During the week I sought out some murtabak, nasi lemak, and harmee, but what I really wanted was a nice, comforting meal of Hainan Chicken Rice. Yes, this was the dish that Poh made in the finals, and on the weekend I visited a tiny eatery around the corner from me, Satay Inn, that makes it extremely well.

The chicken was perfectly steamed. The rice delicious and very more-rish. The condiments balanced, although it could have had more ginger. The soup flavoursome. Lots of sesame oil all around to make it taste damn good.

There was also an order of Sizzling Satay King Prawns on the table, but we were all so full from the chicken rice that we could only pick at the prawns.