This is becoming quite a series… Which isn’t over just yet despite the warmer temperatures in Sydney this past week.
I baked this Orange and almond slice for a weekend lunch with some friends. I actually stuffed it up (hadn’t figured out how to cream butter and sugar correctly when it’s freezing in the kitchen), but thankfully the recipe is very forgiving since it tasted gorgeous when drenched in orange syrup and served with a huge dollop of cream.


























