Madeleines are little pillows of gold and very yummy. I made madeleines on the weekend using this recipe. Well using the method in this recipe but the quantities of another cut out from some newspaper sometime in the last decade. Turned out well, I must say, though since it’s a tad bit dry I think I’ll be trying out this recipe next time and baking it for a shorter period of time.

I’m in a cooking mood lately (and I haven’t been for a very long time) so I made this pineapple cardamom upside-down cake. Served it to my flatmate and my family and they all agree that it’s scrummy!