Rural Easter – Cottages

I spent Easter at Jamberoo Abbey with my good friend M from Ahh… Serenity. It was really well worth driving 1.5 hours – the last half hour through rolling green hills and rainforest – to stay 3 days away from the stresses of the city.

Good Friday

This year we scored great rooms with views of the escarpment. I certainly enjoyed every minute of staring out at the elements, whether in sun…

Good Friday

Or in cloud.

Easter Saturday

Birthday Dinner – Entrees

BB took me out for a special birthday dinner at Pearson’s in Mortdale. I’d passed this restaurant many times when I lived around the corner, but thinking that it was a posh place, never ventured inside. It turned out to be more homely than I thought. The food was lovely, and lovingly made by the single chef in a tiny kitchen. Considering that he had what must have been 30 customers to serve, it seemed a bit of a miracle to me.

We start out the dinner with two lovely entrees. I had the wonderful scallops wrapped in bacon. The scallops were perfectly cooked, and the bacon were a tasty companion to the soft shellfish.

Scallops and bacon

BB had stuffed mushrooms and was also very satisfied with his choice.

Stuffed mushrooms

Long Reef – Layer Upon Layer

Apart from the investigating the marine life, we had a look at the geology of the headland. As you can see, it’s made up of layers of sediment. My resident geologist (ie. BB) told me that these cliffs were formed during the Triassic age, before the time of the dinosaurs who dominated during the Jurassic age. It is even older than the Hawkesbury Sandstone layer that makes up much of the Sydney Basin, so when you’re gazing at this cliff face you’re really looking at history.

Layering