M has a sweet tooth, so on her Hen’s Day we decided to go out to high tea. I’d been researching the high teas given by various Sydney establishments, and decided on the Sofitel Wentworth hotel. They seemed to have a good deal and high quality food. I wasn’t disappointed.
First we attacked the savouries of chicken and mayo sandwiches, sour cream and mushroom choux bun, and smoked salmon roll. But it was the sweets that we were after. We started with scones.