My contribution to our Valentine’s Day dinner was the dessert. The current year’s favourite dessert is apple and rhubarb crumble. It’s the dish I make for my parents-in-laws and hubby loves it too. I served it with a dollop of our homemade Greek yoghurt.
We’ve discovered yoghurt making in the last few months. It only takes a few minutes to prepare the mixture and overnight to ‘cook’. Yum!