We finished our in Evia with a feast by the sea. Firstly, an array of fresh vegetables and dip. The ‘weeds’ featured again, as did beetroot (with its tops) and a cheese dip.
And then, an extensive seafood platter. Here was my personal portion! Can’t say that Greeks aren’t generous with their servings.
That finished off a lovely visit to my first Greek island. Don’t worry, it wasn’t the only Greek island that I visited.