It was my birthday last week, and Hubby and I celebrated with dinner and a concert. We dined at Aria, which I’ve never been before. The restaurant was in a surprisingly inconspicuous spot, in what was the busiest tourist corner in the country.

Soon after we sat down we were served these tartlets of gorgonzola cheese and toasted nuts.

We favoured seafood for our entrees. I had a marvelous spanner crab mayonnaise, but the scallops that Hubby had was the winner.