Friday Splurge – Chinese

As I mentioned before, the other dishes that we ordered on my latest visit to Satay Inn were Chinese, or I suppose Australian-Chinese. First came the sizzling chilli lamb, that came on a hotplate. It wasn’t overly hot, and although tasty, not a dish that really got me excited.

Sizzling Chilli Lamb

That wasn’t the case with the salt and pepper calamari, which was really wonderful. I’d tasted their salt and pepper eggplant before, and the calamari was cooked in the same way – lightly battered, perfectly spiced, with a little crunch. My friends were quite impressed and the whole dish was devoured in less than ten minutes.

Salt and pepper calamari

Friday Splurge – Malaysian

It had been several months since I last visited Satay Inn, my local Malaysian restaurant. But although the best dishes here (in my opinion) are the Malaysian ones, the menu also encompasses Chinese and Thai. During my latest visit, my dining companions ordered from the Chinese side of the menu, while I ordered from the Malaysian side.

Malaysian first. I really should have taken a photo of the satay chicken because it was fab. But as always, my stomach ruled my head and the portion was demolished before I’d even thought of my camera.

The mains were a mixed bag. I’d ordered kapitan chicken the first time I came here and remembered it to be a flavoursome, fiery dish. This version was a whole lot milder, though the flavours were still good.

Kapitan Chicken

But the star of the night was kangkung belacan (or kangkung cha terasi, as the Indonesians call it. It’s simply water spinach stir fried with shrimp paste, garlic, and lots of chilli. It’s tasty and very addictive. Not a boring vege dish, that’s for sure.

Kangkung Belacan

Tomorrow, the Chinese dishes.

Rural Easter – Cleansing

One of my favourite places to sit and contemplate is by the rainforest creek that borders the pasture. I’ve sat here many times: when the creek was dry, and when the water simply trickled. During Easter there was a rush of water due to a wet few weeks, which was a joy to the senses.

Good Friday

We’ve come to the end of our rural Easter. Hope the experience has been a contemplative one.

Rural Easter – Cottages

I spent Easter at Jamberoo Abbey with my good friend M from Ahh… Serenity. It was really well worth driving 1.5 hours – the last half hour through rolling green hills and rainforest – to stay 3 days away from the stresses of the city.

Good Friday

This year we scored great rooms with views of the escarpment. I certainly enjoyed every minute of staring out at the elements, whether in sun…

Good Friday

Or in cloud.

Easter Saturday

Adventures on life's merry-go-round