Eat for England! – Part 3

To end the series (really, this is the last post about England), how can you not go past the English pub? We visited some wonderful pubs on our English adventure, some modern, some comfy, some unbelievably old and quaint. Hubby’s favourite drinking spot was the old Jerusalem Tavern in Clerkenwell – an 18th Century pub with blackened old beams, that could barely sit a dozen guests, but which served the best beers in town.

Clerkenwell Sights

Hubby, a beer geek, was really happy to be trying out new beers everyday. I was more happy to try out the food. Pub grub was generally of good quality in generous-sized portions. By the sea at Lyme, we ate the biggest piece of fish ever. It’s a locally caught plaice, with chips and peas.

Plaice and chips at Cobb Arms Pub

And the best food can be found in the most out-of-the-way places. The North Inn in the tiny village of Pendeen, Cornwall is a great example of that. It was the best pub out of a two-pub village, and during our stay we ate there some half-a-dozen times in all, so we really got to know and love their food. These fish cakes were the best I tasted, so tasty that I was half way through my first cake before I realised that I hadn’t taken a photo.

Fish cakes at the North Inn

But the best meal we had there were their curries. Even though we had a few curries in London, the two curries here were so much better, and fresher, than any curry we had in our entire trip. I chose the black-eyed pea dahl which was full of flavour.

Black bean dal at the North Inn

Hubby chose a beef vindaloo which was out of this world.

Beef curry at the North Inn

It’s wonderful to find these little places to eat in England. It certainly made the frigid March weather a little more bearable. That said, we were quite happy to leave it and discover Greece…

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