Eat for England! – Part 2

Out of London, the choices were not so varied, but the quality of good old fashioned British cooking and local ingredients were hard to beat. In Chatsworth, I had a Ploughman’s lunch that was of the highest order, complete with a pork pie, homemade bread, assorted cheeses and pickles and salad that was mostly sourced from the estate itself.

Ploughmans lunch at Chatsworth House

The bed and breakfast places that we stayed at were a constant source of good food. In Cornwall, our B&B also served afternoon tea. I had a Cornish tea with scones, jam and the (in)famous clotted cream.

Cornish Cream Tea

In Derbyshire, the owner of our B&B had hand-caught the trout that we ate for dinner in the Derwent River, conveniently located across the road. Needless to say, the trout was succulent and awesome.

Baked Rainbow trout at the Cables B and B

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