Santorini Food – Part 2

As for the mains, there were the usual grills…

Santorini Food

Then we saw dishes that haven’t featured on taverna menus, but what international tourists seem to recognise as Greek food – moussaka and lamb in a parcel. Perhaps these dishes are typically cooked at home and so only appear in restaurants for the tourists?

Santorini Food

Santorini Food

However, my favourite main dish that weekend wasn’t very Greek at all. The prawns were very fresh.

Santorini Food

Speaking of Italian food, one taverna (the one where I ate prawn linguine) also had really lovely desserts – panna cotta and a deconstructed cheese cake with soft pillows of ricotta. It was also the one without a view and where the locals seemed to eat.

Santorini Food

Santorini Food

We liked the place so much we went back a second night. Mmmm….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s