Birthday Dinner – Part 2

We decided to have pasta for main. Hubby predictably chose turbo fusilli arrabiatta, and really enjoyed it as it was hot. Well, it would be with Scotch Bonnet chillis in it.

Birthday Dinner

Meanwhile, I chose mushroom panzerotti. The half-moon raviolis were filled with brown cap and porcini mushrooms and ricotta, making the dish a lovely, rich treat.

Birthday Dinner

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