Birthday Dinner – Part 3

We finished dinner with a tiramisu. This is really a dessert for coffee lovers – there was more espresso in there than booze, I think! And the orange zest gave a nice zing to the dessert. It also wasn’t too rich, so a nice way to end our meal.

Birthday Dinner

I must say we were impressed with the service. The wait staff were welcoming and amazingly efficient, even with a full restaurant. We may return to sample more of the mains.

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