Breakfast at the onsen ryokan was appropriately lavish. This is Japanese rice porridge with many, many accompaniments.

And dinner was once again kaiseki style.

The dinners here were definitely the best we had in Japan. They utilised plenty of local seasonal produce, and being by the sea, it included plenty of seafood.

So very refined. There was also plenty of ingredients from the land too.

And of course, there were some intricate desserts too.

We were really happy after all that food! And a few kilos heavier too. Perhaps it was time for some exercise?