At Cape St Francis, there is a small port with a fleet of trawlers. These boats fish for squid, which this stretch of coast is famous for, and other lovely eating fish that lives in the Southern Indian Ocean.
Predictably, we had to sample their catch, so at lunch time, we headed for the local restaurant at Jeffreys Bay, which was packed at Sunday lunch.
Their fish (a local variety of snapper) was succulent and very fresh. And like most things in South Africa, prices were very reasonable. This was about AUD $10!