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The Saga of My Irish-Inspired Cardigan

At the beginning of March I started on this cardigan. I had followed Kate Davies’ blog for a few years but never had the courage to start one of her projects – many of them looked to complicated for someone of my experience. I only plucked up the courage this year, and decided to cut my teeth on the Bláithín (Gaelic for ‘little flower’) cardigan.

From Kate’s blog posts I got an inkling that this cardigan was to be my most complex project ever, and after reading the pattern I knew I wasn’t too wrong. It basically combined all the techniques I’d learned in the last 3 years, plus many more. Knitting in-the-round, short rows, provisional cast-on for starters, followed by i-cord bind off, insert pockets, Fair Isle colourwork, and scariest of all, steeking. That’s when you cut your work in half to turn it from a jumper into a cardigan. Argh!

In the end, the cardigan took me almost 4 months to complete, with many trials and tribulations along the way. Luckily, it didn’t turn out too badly.

My Irish Cardi

As a bonus, I’ll even get some use out of it this winter! Note to self: next project will definitely be a short one.

Shutter Speed Exercises – Part 2

More shutter speed work to capture movement, this time at my local railway station at peak hour. The commuters really did form a stream when captured at a slower shutter speed.

Shutter Speed Exercises

Slowing it down completely, with an exposure of one second, while zooming in, was great fun. This could be a scene out of a horror movie – a ghost is streaming out of the TV.

Shutter Speed Exercises

In class, we learned how to ‘paint with light’. All you need is a very dark room, a light source, and a very long exposure.

Shutter Speed Exercises

At home, I took my version of a ‘selfie’.

Shutter Speed Exercises

Quick Knits

After the cardigan, I made a few quick and easy projects, with a few twists, of course.

After my old K-Mart lunch bag gave up the ghost, I had a quick look around Ravelry and found this pattern. For a knitted, and felted lunch bag. I was nervous about felting anything, but in the end it was very easy, even with a front-loading washing machine.

Felted Lunch Bag

I also knitted up this beanie for my nephew J’s birthday. The original pattern was quite plain so to challenge myself I did a stranded fair isle pattern that I found in one of my knitting books.

Boy's Beanie

That was good practice as I will be knitting up a very big colour strand project next.

Knitting Up a Storm

I’ve been knitting up a storm so far this year. The longest project so far has been a jumper for my father-in-law (using this old favourite). It took me about four months to complete.

Paul's Tweed Jumper

Since then I’ve taken on projects that were quicker. Like this cosy for my hot water bottle, as last winter I was sick of having to wrap and pin it in a makeshift tea towel cover.

Hot water bottle cover

I also wanted to do more challenging projects. This girl’s cardigan involved quite a bit of lace knitting, which was new to me. Luckily it was relatively quick to do – it took only a month.

Girl's Cardigan

European Cardigan

We’re heading out to Europe in three weeks, so before Christmas, I set out to knit something that I could wear in the northern spring. I found the Before Dark pattern, by Finnish designer Veera Välimäki. Finland being one of the places we’ll visit, I was drawn to the pattern and knitted it using a beautiful local tweed yarn by Bendigo Woollen Mills.

All in all it took two months to finish. Unfortunately my loose tension struck again – the body is much looser than I would like. The cardigan has turned into a pea-coat! That means I can wear it as outerwear and layer as much as I like underneath. Useful, given the changeability of the weather lately.

European Cardigan//embedr.flickr.com/assets/client-code.js

Pesto Muffins

I made up a big batch of pesto the other day with a big bunch of basil that I harvested from my in-law’s garden. After a few pesto pasta meals I was looking for another way to use it up, and found the perfect recipe in Stephanie Alexander’s Kitchen Garden Companion. The muffins came out lovely and light and more-ish. The secret ingredient was the buttermilk (also a leftover). I also added some English spinach and grated cheddar to the dry ingredients for a bigger flavour hit. Yum!

Pesto Muffins