Tag Archives: japan

Favourite Feeds – Sushi

Another Japanese favourite. Sushi is actually just any little morsel that uses sushi rice – steamed Japanese short grain rice dressed with mirin. It’s the toppings that vary. Traditionally, the Japanese use raw seafood, vegetables (pickled or fresh), egg, or tofu. Now that sushi has gone completely global, anything goes.

Here is some homemade sushi, ‘California’ style: crabstick, omelette, cucumber, carrot. There is also an inari (tofu pouch filled with sushi rice).

Oishii!

A sushi platter I had in Tokyo – for breakfast, no less.

My sushi breakfast

But best of all was the ginormous sushi and sashimi platter I shared at Masuya, Sydney.

Sushi and sashimi platter

The Nakasendo – Shrine

One can’t go very far in Japan without stumbling on a shrine or temple. I stumbled on a little shrine beside the trail through the woods. The shrine itself was only a non-descript torii and an altar with some small offerings. What fascinated me the most was the washing trough nearby, which featured a very ornate dragon’s head.

Spring at a temple

The trail eventually emerged from the woods. And what did I find? That will be in my next post!

Through the woods

The Nakasendo – Walk

The following day I walked the road to the next village, Magome. It starts with a slow climb following the narrow local roads through even quieter mountain villages than Tsumago. There was hardly any movement – not surprising since it was early on Sunday morning. I had plenty of opportunity to stop and take in the scenery, or in this case, the roadside autumn flora.

The Nakasendo Road

The Nakasendo – Minshuku

A 2km walk from Tsumago takes me to my accommodation, a minshuku (or traditional inn) called Hanaya.

My minshuku!

It’s an old inn that’s been in business for more than 150 years, with a few extensions. It’s run traditionally, with futons on tatami-floored rooms (that’s the woven matting), with a share bath made of hardwood, and serves breakfasts and wonderful dinners. Unfortunately I didn’t take a picture of my meals here, but I remember that the dinners were enormous, with sashimi entrees, followed by a noodle hotpot, and other things besides. And the hosts were wonderfully kind. We chatted in broken English/Japanese, and when I left we even exchanged presents (so Japanese).

Well, with such a wonderful place to rest and eat, no wonder their pet St Bernard was always sound asleep.

The owner's St Bernard