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A Weekend in Prague – Part 4

In the middle of the castle complex is a rather large cathedral.

Prague Weekend

The facade was decorated with glittering mosaics.

Prague Weekend

As well as beautiful masonary and metal work.

Prague Weekend

Prague Weekend

Prague Weekend

Goes to show that the Bohemian royalty back in the day (around 16th and 17th Centuries) were a pretty wealthy lot. These days, the Czech people have largely found their feet after the Communist era, but travelling from Germany into the Czech Republic, one can see that things aren’t so well-kempt. The Czechs still have some ways to go until the reach the affluence of their old western cousins.

In the end, there were simply too many people around the castle, and after a speedy walk-through, we ventured back down the hill to the elegant squares.

Prague Weekend

I heard from other travellers that Prague is often like this, and actually gets worse during the summer. Perhaps next time I should go in winter when the crowds are away?

Prague Weekend

A Weekend in Prague – Part 3

We are visiting Prague Castle on the other side of the river. It’s where the royal family once lived and where parliament sits. But to get to the castle you had to climb to the top of the hill.

Prague Weekend

Prague Weekend

There were quite a few steps and a view of old and new Prague from the top.

Prague Weekend

There were also some interesting statues.

Prague Weekend

And lots more wonderful masonary work inside. This one seems to be of St George slaying the dragon.

Prague Weekend

Prague Weekend

A Weekend in Prague – Part 2

Since was a very summery Friday afternoon, and the previous winter being very long and hard, it seemed as if every man and his dog was outside enjoying the heat and sunshine.

Prague Weekend

Prague, at least by the river, reminded us a lot of Paris with its canals and elegant townhouses.

Prague Weekend

But go back a block or two, and you’ll find evidence of other communities. This is the biggest Jewish synagogue in the city. It looked pretty new to us. Before WWII Czechoslovakia had a very large Jewish population of around 350,000. All that changed, and now there are just 4000 in the country, but there were still quite a few signs of what had once been.

Prague in spring

A Weekend in Prague – Part 1

We’ve come north to Central Europe, and the cosmopolitan city of Prague. We arrived in the middle of an unseasonal spring day – 27C! We stayed in the old quarter, and as you can see, it’s filled with many elegant historical buildings.

Prague Weekend

Prague Weekend

Prague Weekend

You can also see that Prague, at least the old town, is filled to the brim with traffic. And tourists.

Prague Weekend

Prague Weekend

Which was a shame, since it is a picturesque city with a lot of history, for Good King Wenceslas to the Bohemians and now as the capital of the Czech Republic. We’ll explore a little bit more in my next post, but for now I’ll leave you with a view of the castle, the river, and the Charles Bridge.

Prague Weekend

Farewell to Greece

We farewell Santorini, and Greece, with a little walk through the village of Pyrgos Kallistis. This village is a bit out of the way from Fira and the other caldera towns, but it does give a good view of the island. To get to the lookout, we needed to wander around its narrow, whitewashed streets.

Pyrgos Kallistis

We passed a church or two on the way to the top of the village.

Pyrgos Kallistis

Pyrgos Kallistis

And some tantalising glimpses of the view.

Pyrgos Kallistis

At the top of the town, an old fort, we were able to see Santorini in all its glory. A fitting end to our odyssey around Greece.

Pyrgos Kallistis

We’re not done with Europe just yet. Next, we’re heading north.

Minoan Past

When the Santorini volcano erupted 4000 years ago in the Bronze age, there was already a full-blown civilisation in this part of the Mediterranean. The Minoan civilisation centered on the island of Crete, and since Crete is a mere 200km south of Santorini, with no other landmasses in-between, then Santorini became an important gateway to the rest of the Greek islands. We have a great record of how things were in the buried town of Akrotiri.

Ancient Akrotiri

Akrotiri was on the slopes of the old volcano, and looked to be a wealthy town. They had buildings up to three stories high, running water, even drains and sewers. That’s highly sophisticated town for the Bronze Age. Unlike in the buried Roman city of Pompeii, people on Akrotiri had plenty of warnings that the volcano was about to blow through a series of earthquakes that devastated the city in the months leading up to the eruption, hence there have been no skeletal remains found on the site. What was left though is quite astonishing, and the Greeks have beautifully preserved it in a giant hanger-like structure to protect the site.

Ancient Akrotiri

Here, the houses, the pottery, even the frescoes have been preserved and in tact. You could even walk through some of the houses.

Ancient Akrotiri

We saw the remnants of the old kitchen, where someone was cooking dinner 4000 years ago.

Ancient Akrotiri

And here looked like the remains of the toilet facitilies.

Ancient Akrotiri

Outside, we saw how much ash the archaeologists, who have been working on the site since the late 1960s, had to dig out in order to excavate the site. It’s certainly the work of a lifetime for them. We were glad to be able to see it.

Ancient Akrotiri

Santorini Food – Part 2

As for the mains, there were the usual grills…

Santorini Food

Then we saw dishes that haven’t featured on taverna menus, but what international tourists seem to recognise as Greek food – moussaka and lamb in a parcel. Perhaps these dishes are typically cooked at home and so only appear in restaurants for the tourists?

Santorini Food

Santorini Food

However, my favourite main dish that weekend wasn’t very Greek at all. The prawns were very fresh.

Santorini Food

Speaking of Italian food, one taverna (the one where I ate prawn linguine) also had really lovely desserts – panna cotta and a deconstructed cheese cake with soft pillows of ricotta. It was also the one without a view and where the locals seemed to eat.

Santorini Food

Santorini Food

We liked the place so much we went back a second night. Mmmm….

Santorini Food – Part 1

Being a tourist town, Santorini does have a wide range of eateries available. Some have caldera views, but we found that the best, and the ones the locals go to, have a far better view of the TV!

Santorini is known for its broad beans and cherry tomatoes. We had a broad bean dip that was laden with garlic, a carrot and cheese salad, and grilled egglant, again with fetta.

Santorini Food

Santorini Food

Santorini Food

At another restaurant, we had our first dolmades. We didn’t see much of it while in Greece – it must either come from another area than the ones we visited, or it was the wrong season for vine leaves.

Santorini Food

But we loved our veges, and the grilled veges below was the best way to enjoy the spring harvest.

Santorini Food