Tag Archives: garden

Autumn in the Mountains – Part 6

Next was a visit to Mount Wilson, a hamlet about half an hour away from Blackheath. It’s known for its gardens, and the tour buses were out in force on the main street and the bigger gardens. I chose to visit Windy Ridge Garden, which was away from the main drag.

Windy Ridge Garden

The garden was superbly landscaped though, with a pond and formal gardens.

Windy Ridge Garden

There were places to sit.

Windy Ridge Garden

And of course some autumn foliage to view.

Windy Ridge Garden

I liked how it was quiet and private and beautiful. Worth a visit.

Windy Ridge Garden

Autumn in the Mountains – Part 5

Last stop of the day was the Campbell Rhododendron Gardens. I found out about them from the brochures at my accommodation, and the signs around town led me to the garden that was tucked away in a sleepy corner of Blackheath.

Campbell Rhododendron Garden

It was the wrong time of year for rhododendrons, but I was quite enchanted by this place. Set in a dell, the garden was a very peaceful place to be on a weekday.

Campbell Rhododendron Garden

Campbell Rhododendron Garden

There were some autumn leaves to view.

Campbell Rhododendron Garden

And a few flowers were in bloom to add to the colour.

Campbell Rhododendron Garden

Campbell Rhododendron Garden

All in all, a lovely day out.

Campbell Rhododendron Garden

Southern Highlands Weekend – Part 1

The end of winter (and our wedding anniversary) saw us heading once again to the Southern Highlands. I revisited Chinoiserie, the property with the beautiful peony gardens that I saw the previous spring. This time, we came to stay.

Chinoiserie

We stayed in the separate guest wing, and it was a lovely, cosy place to be.

Chinoiserie

Lots of whimsical touches inside, like this stained glass window.

Chinoiserie

Dominic, the co-owner and ‘head gardener’ loves his peonies, so there had to be some indoors too.

Chinoiserie

Beetroot adventures

Over the winter we had a crop of beetroot on the go. It wasn’t quite ready to eat until spring, and then we had a glut! We could have done what we always did, roasted them and then tossed them into a salad with some sharp fetta and rocket, but one needs to be creative when faced with a glut.

First, I tried making these beetroot burgers, and they were fantastic. I varied the other root veg (used sweet potato) and spicing (replaced the spices listed with a teaspoon of curry powder), and cooked them until they were charred on the outside. We ate them ‘Asian style’ – with rice, steamed greens, and a dollop of Greek yoghurt on top. Spicy, sweet, and very savoury, it was a great alternative to meat.

But I still had more beetroot to contend with. This time I decided to experiment with sweet. I had seen many TV chefs mix beetroot and chocolate, and when I saw this recipe for beetroot and chocolate muffins, I knew I had to try them. Instead of a single square of chocolate in each muffin, I mixed through the same amount of dark choc chips through the batter. The beetroot gave the muffin a savoury-ness against the bitter sweetness of chocolate, and I felt less guilty eating a chocolate muffin knowing that half of it was beetroot.

Beetroot and chocolate muffins

I would try both recipes again next year when faced with another glut of beetroot.

Pumpkin Patch

Last summer we grew our first pumpkins. Having never grown them before, we weren’t quite prepared for how the plant literally took over the garden. The runners seemed to grow inches overnight! For all that, we were gifted with three pumpkins – two of a grey variety, and one of a patchy green variety. We picked them back in May, but didn’t eat them until two months later. The grey pumpkins have been rather starchy with not much sweetness, but the green one was absolutely wonderful, full of sweetness that we couldn’t quite believe. We certainly enjoyed our pumpkin soup that week.

Our pumpkin